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Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

Promising news of a COVID-19 vaccine trial made headlines Monday, but the Meat Demand Monitor recently found only one-third of people say they’re confident in returning to more indoor dining, even with a vaccine.

The organization partners with farmers and other members of the agricultural community to move food from the farm level to food banks and distribution centers around the U.S.

VSV usually runs its course in five to seven days, and it can take up to an additional seven days for the infected animal to recover from the symptoms. There are no approved vaccines for it.

Three universities conducted an analysis - coordinated by Texas A&M University - of the COVID-19 pandemic’s short-, long-term impacts on U.S. agriculture sectors.

Farmers continue to weather the extremes of 2020. From drought, derecho and wildfires, to a sudden loss in demand, 2020 is proving to be an obstacle course for agriculture. Here are the mental health signs to watch.

Oklahoma’s new law governing labeling for some vegan products violates the First Amendment, according to a lawsuit filed Wednesday in U.S. District Court for the Western District of Oklahoma.

The U.S. Food and Drug Administration has proposed a new regulation that would establish a list of foods that would require additional recordkeeping and traceability.

Sixty-two agricultural organizations are calling on U.S. trade officials and Congress to remain in the World Trade Organization (WTO).

House Agriculture Committee lists ag provisions of the Heroes2 Act.