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The Challenge focuses on increasing collaboration among established industry companies and experts with startup companies.

As we celebrate the 50th anniversary of the Apollo 11 moon landing in 1969, it’s a timely occasion to speculate how agriculture, business and politics might evolve five decades from now.

After consolidating three lawsuits accusing beef packers of conspiring to depress cattle prices since, a Minnesota court ruled the case can move forward without one of the originally listed defendants.

What do nutritionists do for fun? When they’re not scolding us for snacking, overeating and making unhealthy choices, that is. Answer: list and then trash some food-related assumptions.

Open the Urban Dictionary to the phrase ‘shoot yourself in the foot,’ and you’ll see a food package labeled ‘No GMOs!’ Fortunately, that disaster might be on the verge of a real reversal.

From dietary gurus to academic researchers to self-appointed media ‘exerts,’ the message is simple: The path to good health is forged by eating less meat. And they’re all wrong.

A Show-Me state suit challenging use of the “meat” on food labels heads for trial as the parties say they have reached an impasse in talks to reach a pre-trial settlement.

Sales of plant-based foods are booming, and retailers no longer see them as hyper-niche products relegated to small sections of the grocery store.

The Latin American Product Showcase saw a mix of current and new customers from emerging markets where the U.S. has been working to grow demand for U.S. red meat, says USMEF president and CEO Dan Halstrom.

Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.