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When Edward Seed, now vice president of global sales and marketing for Pharmgate, began knocking on doors about 10 years ago with a new product no one had heard of, he wasn’t sure what doors would actually open.

Batch farrowing used to be a common practice, but as farms got bigger, continuous-flow production became the norm. Now it appears batch farrowing is making a comeback, according to John Deen.

Don’t wait until you’re sick to do these three things that will support your immunity.

As much as 2020 has shown us being flexible is just as valuable as having plans, I still believe there is merit to taking a moment to reflect on some of the trends we’ve seen and how they may impact us moving forward.

While keeping a generator on the farm may seem like a “no-brainer” when it comes to preparing for a storm, making sure this life-saving device is ready to go at any moment is a necessity.

Tyson Foods Inc said on Wednesday it had fired seven managers at an Iowa pork plant after investigating allegations that they took bets on how many employees would catch COVID-19.

Price risk has become more volatile and is a critical management function in the pig business. Managing both revenue and feed cost risks are vital to success. In the end, it comes down to a strong risk management plan.