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Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.

A British high school student didn’t get a pass — literally — after writing that halal meat was ‘disgusting’ on a college admissions test. Was she an Islamophobe? No, just a diehard vegan.

One of summer’s — and insects’ — worst curses is the red meat allergy that can develop after getting bit by the Lone Star tick. But a new treatment finally offers some hope for sufferers.

This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.

The Diemel brothers’ business was based in the dairy community of Bonduel, Wisc., and the community has rallied around the Diemel family.

The shameless partisans at PETA have made a living claiming that we must avoid all contact with animals — especially food animals. Here’s Exhibit No. 275 why that message is all wrong.

The Department of Transportation’s Federal Motor Carrier Safety Administration’s new proposal adjusts the rules around the amount of time truckers can drive their loads and the rest requirements between drives.

Those once-trendy first-gen veggie patties have been eclipsed by the newer alt-meat products eagerly lionized on social media. But predictions of the old school’s demise are highly exaggerated.

After sampling the vaunted Impossible Burger patty at a local restaurant, I must say: It’s good, not great; edible, not memorable; decent, if not delectable — but it retails at twice the price!

Tyson officials said Friday night’s fire caused “major damage,” but the company is working “as quickly as possible” to return its Holcomb, Kan., facility to operation.