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November U.S. beef exports jumped 6% higher, the largest since July 2019. Meanwhile, U.S. pork exports January-November set new annual records for both volume and value.

Driven by higher estimates for pork, the China total meat import forecasts were revised up for both 2020 and 2021, according to the USDA Livestock and Poultry World Markets and Trade report.

No ractopamine has been detected in the first batch of American pork imports since the country lifted a ban on U.S. pork containing the feed additive, but Taiwanese consumers are still turning away from imported pork.

Beef exports posted one of the best months on record in November. It was also a strong month for pork exports – which already set new full-year volume and value records, even with December results still to be added.

Efforts to protect the men and women working to keep Americans’ refrigerators full are working, says Meat Institute president and CEO Julie Anna Potts.

As the winter temperatures settle in, make sure you are keeping your 4-H animal projects healthy. Follow these four steps to help them perform their best this winter.

Tyson Foods Inc. is adding breakfast sandwiches with soy-protein patties to its iconic Jimmy Dean sausage line.

An arriving passenger was ‘sniffed’ out by a U.S. Customs and Border Protection K-9 at Newark Liberty International Airport, who was trying to import 88 pounds of homemade pork sausages into the U.S.