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The Responsible & Efficient Agriculture Destination (TREAD) Act would give farmers and ranchers more flexibility when they are transporting live animals and perishable goods.

An Australian firm is planning to market ‘cruelty-free’ zebra meat —a product cultured from a cellular substrate, not actually harvested from the iconic African species. Two words: Good luck.

Prime Minister Justin Trudeau said on Tuesday that Canadian beef and pork exports to China will resume, ending a nearly four-month-long trade dispute with Beijing.

The nonprofit Center for Consumer Freedom placed a full-page ad in The New York Times showcasing quotes from nutrition and medical professionals on plant-based meat’s healthiness—or lack thereof.

We need a framework to better understand how marketing of the alt-meat category has created public perceptions about its environmental and dietary impact. Here’s how: think biofuels.

These tips will get you on the road to a safer season.

The dismal ag economy has burned through many farmers’ and livestock producers’ financial ability to persevere and keep their operations afloat.

A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.

The Caldwell County, MO, Sheriff announced murder charges against the man at the center of the disappearance of Wisconsin cattlemen Nicholas and Justin Diemel.

What if producers had surveillance footage in barns, pastures and holding pens, cameras that tracked how animals are treated 24/7?