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In 2020, the U.S. exported $1.6 billion of pork products to Japan – a 6.7% increase from 2019 – making Japan the No. 2 overseas market for U.S. pork. Here’s USDA’s GAIN update on the U.S.-Japan Trade Agreement.

Skyrocketing pork prices, a shortage of packing plant workers and flat domestic consumption are all contributing to a multitude of dynamics in the pork market. John Payne shared his view on the market with AgDay TV.

Piglets born to heat-stressed sows may carry the burden of their mom’s discomfort later in life in the form of health complications and diminished performance, reports USDA’s Agricultural Research Service.

A fire killed 12,000 pigs and destroyed two buildings at a southern Minnesota farm on May 16. No injuries were reported for farm staff or fire crews.

Vietnam’s pork production is on a rapid path to recovery after African swine fever decimated its herd in 2019. Although outbreaks continue to recur, most are sporadic, small-scale and quickly contained, USDA said.

Last month, in an effort to address a severe pork shortage in the Philippines, President Rodrigo Duterte temporarily reduced tariff rates on imported pork cuts and announced plans for a larger pork import quota.

Retail pork prices set an all-time high in April at $4.32 per lb, up 3.8% from March and 11% higher than last year. Retail prices for Choice beef reached $6.76 per lb, up 4.2% from March and 4.8% from a year ago.

Opposing innovation, whether small steps or giant leaps forward, will only prevent further advancement, says NC Pork Council CEO Roy Lee Lindsey. Here’s a look at how two proposed bills in NC could impact pig farming.

Start them up right and keep them running this summer.