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Canada has approved the importation of beef and pork from Brazil, which had been blocked over health concerns, authorities from both countries said.

The U.S. Department of Agriculture (USDA) allowed three pork plants to increase processing line speeds this month as part of a trial program, reviving a policy that started under the Trump administration.

Biosecurity is not a new concept, says Jan Archer, a N.C. pork producer. But she says producers may not fully realize the impact keeping farms safe, pigs healthy and businesses operating means to their communities.

In an exclusive Drovers commentary, the president and CEO of the North American Meat Institute says despite popular arguments, America’s cattle and beef industries are better without government intervention.

Julie Anna Potts is the president and CEO of the North American Meat Institute.

Highly pathogenic avian influenza has now been confirmed in Iowa, Kansas and Illinois.

The National Pork Producers Council installed new officers and elected members to its board of directors at its annual business meeting during the National Pork Industry Forum. Here’s a look at your new industry leaders.

USMEF Chairman-elect Dean Meyer, who raises cattle, corn and soybeans in northwest Iowa, shared why it’s so important for USMEF to be at an event like Commodity Classic.

Sens. Raphael Warnock (D-GA) and Joni Ernst (R-IA) want to give more “bark” to U.S. efforts to keep foreign animal disease out of the country.