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Ohio pork producer and Columbus Blue Jackets hockey fan Jacey Snyder’s dream came true when defenseman Vladislav Gavrikov sported her socks during a recent game.

Federal agents seized and destroyed more than 1,900 pounds of prohibited pork, poultry and ruminant products from New York City-area retailers in the past three months.

The 2022 Annual Meat Conference (AMC) to be held in February, hosted by the North American Meat Institute (NAMI) and The Food Industry Association (FMI) has been cancelled.

Steve Lerch, former Google executive, will share his insight into digital issues, consumer behavior and innovation at the 2022 Ohio Pork Congress in Lima, Ohio.

U.S. pork producers can now export sausage and similar products to Nigeria. On Jan. 12, the country located on the western coast of Africa, announced it is partially opening its market to U.S. pork.

What’s being done to grow understanding of Porcine sapelovirus, an emerging virus isolated in a diagnostic specimen from a U.S. swine farm?

Total China meat supply in 2022 is expected at 79 million tons, revised up 7% from the prior forecast and again surpassing total meat supplies before ASF struck. Here’s a look at the revised forecast.

AFBF President Zippy Duvall told members this week he will continue to press for policy that progresses agriculture, citing AFBF’s work on changes to the White House’s “America the Beautiful” plan as an example.

Hog futures have dropped this week as market participants have gone on the defensive following reports of lower-than-expected slaughter and ongoing processing bottlenecks.

Although the export potential may start off small in India, U.S. Meat Export Federation’s president and CEO Dan Halstrom believes the opportunity to tell U.S. pork’s story is a gamechanger.