Search - Pork Business

As we review market-based financial statements with our clients and analysts, the question inevitably comes up: “Why is cash flow tight when I am making money?”

Texas A&M AgriLife Research scientists have tested a technology to make temporary genetic modifications in mosquitoes that may reduce risks associated with invasive genetic elements.

At the end of 2020 and in 2021, the swine industry witnessed massive PRRS outbreaks in the Midwest caused by the novel porcine reproductive and respiratory syndrome (PRRS) variant, L1C-1-4-4.

Gross incomes for both cattle and hog producers were up double digits from 2020 to 2021, according to a recent report from USDA’s National Agricultural Statistics Service.

Even if you’re totally on board with the importance of sustainability, it can be daunting to consider what role you can play to move the needle in such a big conversation.

Feed additive Ractopamine is used to enchance or increase muscle mass and improve feed efficiency. The U.S. FDA addressed the food safety concerns.

With the emerging pork market in Peru, finding ways to increase per capita consumption has taken a boots-on-the-ground approach.

Taking the time now to clean and adjust your cool cell system will save time later and improve the system’s performance during the season.

Even though research points to the benefit of attended farrowing in the sow barn, labor challenges can stand in the way. However, if you could cut your stillborn rate in half, what is that worth?