Search - Pork Business

The opportunities to improve tomorrow’s pork operation continue to expand. We asked five pig farmers to weigh in on a variety of subjects from technology they want to add on the farm to what they can’t live without.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Australia and New Zealand said they were aware of Chinese media reports of a ban on meat imports from both countries by Beijing but had not received any official notice and shipments had been clearing as normal.

As the truck driver shortage faces an all-time high, IL Pork Producers Association is finding ways to help. They’ve launched a scholarship program for those seeking to obtain or renew a Commercial Driver’s License.

Stable flies and other blood-feeding pests take a $2.2 billion bite out of agriculture. A team of researchers is finding a new way to fight back...with a coconut.

No, it wasn’t a miracle...exactly. Twenty people who were suffering from blindness or on the verge of blindness had some or all of their eyesight restored because of pig skin.

Pork Perspectives provides business and leadership strategy tips from some of the pork industry’s finest.

Everything’s bigger in Texas. And when it comes to the Texas State Fair, everything’s fried, too. Here’s the 10 Big Tex Choice Awards finalists of 2022!