Search - Pork Business

A shocking seizure by U.S. Customs and Border Protection officers at the port of Santa Teresa, N.M., on Aug. 25 uncovered 90 pounds of prohibited pork bologna and 4,600 Tramadol pills. Here’s what happened next.

How can alternative grain usage, specifically hybrid rye, impact growth performance, carcass characteristics, agronomic sustainability and milling efficiency? SDSU’s Caitlyn Sullivan is exploring the possibilities.

Pig organ donation is extremely complex and requires a number of biosecure precautions and practices throughout the pig’s life. Unfortunately, even then, disease can surface.

Edgewood Locker Inc. of Edgewood, Iowa, will receive $200,000 to invest in a new refrigeration system. This is just one of 111 projects to be funded through USDA’s Meat and Poultry Inspection Readiness Grant Program.

The 2022 Passion for Pigs keynote will be presented by Aaron Thomas, 2010 ESPY Awards Winner-Arthur ASHE Award for Courage. He will share his family’s journey of showing uncommon strength during the darkest of times.

A robust processing industry and strong incomes make Chile an optimal market for growth in U.S. pork imports.

Tyson Foods Inc’s pork processing plant in Logansport, Indiana, has been suspended from exporting products to China, the U.S. Department of Agriculture said on Monday.

Could genetics play a role in the decision to forego eating meat, along with the influence of environmental factors? Dutch researchers believe so.