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As the industry looks ahead to 2021, five economists weigh in on the most important question the pork industry needs to ask itself now.

Newly elected leaders of the National Pork Board weigh in on what’s ahead for the U.S. pork industry.

A new study shows U.S. meat and poultry packers and processors have reached a new, all-time low for injuries in the workplace.

If you think you have what it takes to be named one of the best beards or mustaches in the pork industry (or you’re just a good sport), send in your photo nominations before Dec. 1. Get the details here.

Tyson Foods beat Wall Street estimates for fourth-quarter profit on Monday, but faces rising costs for animal feed and uncertainty over labor as COVID-19 cases surge in the United States.

Farm Journal publications honored for editorial excellence by the Livestock Publications Council.

North Dakota pig farmer Todd Erickson says he takes enormous pride working in a sustainable industry. He shares his perspective on the future and his role in serving the pork industry.

U.S. grain trader and processor Archer Daniels Midland Co and French biotech company InnovaFeed announced plans to build the world’s largest insect protein plant in Decatur, Ill.

The January 2021 Iowa Pork Congress will look much different than the 48 previous events hosted by the Iowa Pork Producers Association. Here’s what you can expect.

People want purpose. They no longer want to work for just a paycheck. If that’s true, how do you make your farm an irresistible place to work?