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Many dietary strategies focus on supporting the mucosal microbiota through the use of prebiotics, probiotics and postbiotics to improve pig performance.

What if you only had to give your info to USDA once? NRCS Chief Bettencourt says that’s the goal, one file for FSA, NRCS and other agencies within USDA, so staff can get back to the basics of better serving farmers.

Strong demand for U.S. pork has pushed importers to outbid other buyers in the region, taking larger volumes at higher prices.

When you consider that today’s purchased weaner would be sold in July 2026 using July 2026 futures, the weaner breakeven was $99.57, up $5.64 for the week, and $8.60 above the average cash price for the week of $90.97.

Output during October-December in the world’s largest pork producer surged to 15.7 million metric tons.

Here’s a look at some of the latest headlines from the pork industry.

Could a “pay-for-play” approach help incentivize excellence in the pork industry? Chet Mogler shares how Pig Hill Farms plans to reward contract growers for prioritizing biosecurity.

When disease outbreak investigations are conducted systematically with the goal of identifying biosecurity hazards within the production system, they consistently generate insights that make the time and resources invested worthwhile.