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The hog sector began a major transformation in the early 1990s, and has experienced productivity growth and structural change, increased output and expanded exports since. USDA issued a report examining the changes.

Being an advocate for your employees is one of the best things you can do as a sow farm manager because it pays off in their work and in their mental health, says Danielle Voelkel of New Fashion Pork.

The workplace trend, quiet quitting, has gotten a lot of attention lately. Instead of going above and beyond, employees are wanting more from their work-life balance. The question is how do you keep employees motivated?

From new products to impact report details, the pork industry shows dedication to continuous improvement. Here’s a look at recent news from Hormel Foods, Feed Energy and the Animal Health Summit.

We’re recapping this year’s most important issues though a look back at the covers of Farm Journal’s PORK magazine.

Using tools, such as a Life Cycle Assessment and the Wean-to-Finish Pork Sustainability Calculator, provide producers data to make better informed decisions on the farm.

Nathan’s Hot Dog Eating Contest became an animal activist’s target, due to Smithfield Foods supplying the hot dogs for the event.

Starting in October, France will ban the use of meat names like “steak” and “sausage” on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

In a world of competition, there is value in U.S. agriculture producers finding ways to work together in search for separate, yet common goals.

What do you get when you cross pig semen with coconut water? Uganda pig farmers experience new opportunities in herd reproduction.