Search - Pork Business

Encouraging the use of pork more frequently and in creative, non-traditional ways, the Indiana Pork Taste of Elegance competition serves pork to over 400 attendees in this event of elegance and celebration.

After an incident in November that found Tyson Foods Chief Financial Officer intoxicated in a stranger’s home, John R. Tyson has pleaded guilty—agreeing to pay the fines on two misdemeanor charges.

A new 12,000-sow complex is under construction in South Dakota that features the first prefabricated steel swine barns in the U.S.

Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.

With the recent creation of Legacy Feed, Co-Alliance will now manage over 2.1 million pigs each year.

Iowa pork producers received the Wergin Good Farm Neighbor Award from Iowa Secretary of Agriculture Mike Naig during the Iowa Pork Congress on Wednesday in Des Moines.

Reps. Dusty Johnson and Jim Costa on Tuesday introduced the Safer Highways and Increased Performance for Interstate Trucking (SHIP IT) Act to expand the trucking workforce and offer flexibility in times of need.

A lesser-known cut of pork challenged competing chefs during the 36th annual Taste event, hosted by the Iowa Pork Producers Association (IPPA) at Iowa Pork Congress in Des Moines.

For example, Rep. Ralph Norman in the past unsuccessfully pushed crop insurance amendments that would have cut premium incentives/subsidies by 15% for producers with specified adjusted gross incomes.

Some U.S. pork cuts—the jowl and loin—see a rise in popularity in Mexico with the help of product research and development and educational seminars.