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If the worst-case scenario happens and animals need to be depopulated in an effort to contain and eradicate a disease, how would the pork industry respond? Here’s a look at the difficult discussion around depopulation.

What are the non-negotiables for pork producers in 2024? In the first State of the Pork Industry Report hosted by Farm Journal’s PORK editor Jennifer Shike, four experts compare 2023 data to what they see in the barns.

Agriculture Secretary Tom Vilsack announced that USDA is allocating $300 million under RAPP to 66 U.S. organizations to build demand for American food and farm exports in high-potential markets around the globe.

Brazil revealed extensive losses of livestock from floods in the state of Rio Grande do Sul, likely leading to meat production disruptions. Hog farmers lost an estimated 12,600 head after floods submerged entire towns.

Although the swine industry is small enough veterinarians will likely run into each other often at meetings, Jana Morgan believes there’s something special about the impact of intentional interaction. Here’s why.

Target will lower prices on at least 5,000 frequently shopped products across its assortment ranging from meat to diapers, as it looks to attract budget-stretched customers.

Cash-traded weaner pig reported volume was above average this past week, with 84,100 head reported. Cash weaner pig reported prices were $39.81, down $0.09 per head from last week.

Reid Weiland makes investments and sets outcomes for his farmland that pay back with environmental, yield and long-term metrics.

Ready to rethink soybean meal? Nutritionists, veterinarians, producers and academia are encouraged to attend the Iowa Swine Day Pre-conference Symposium, “Soybean Meal 360,” with eight leading swine industry experts.

NPPC’s Ashley Johnson defended pork producers’ stewardship of antimicrobial use at the United Nations’ multi-stakeholder hearing on antimicrobial resistance.