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Merck Animal Health announced it has received license approval from the USDA for Sequivity with Microsol Diluvac Forte adjuvant prescription vaccine for use in gilts and sows.

Mike Steenhoek, executive director at the Soy Transportation Coalition, shares what the collapse could mean for the supply chain.

Ashley Johnson and Jana Morgan were named the 2024 recipients of the American Association of Swine Veterinarians Foundation Hogg Scholarship.

Last week’s rally to new record prices pushed packer and feeder margins in opposite directions. Pork producer margins continue higher with prices now above year ago.

In Seoul, South Korea, an agribusiness trade mission organized by the USDA Foreign Agricultural Service is underway. Here’s what’s going on across the world right now.

Brazil recognized 16 states and the country’s federal district as areas free of foot-and-mouth disease without vaccination. The measure is part of an effort to make Brazil free of the disease without vaccination by 2026.

Smithfield Foods has created an endowed scholarship program to benefit student leaders at the University of Mount Olive in North Carolina.

California’s Proposition 12 has already raised pork prices for consumers in California and decreased pork sales volumes in the state, according to data compiled by the USDA’s Office of the Chief Economist.

Seaboard Corporation announced Chad Groves has been named the next president and chief executive officer of its Pork Segment, Seaboard Foods LLC, to succeed current president and Chief Executive Officer Peter Brown.

Pork loins should be the market driver but instead they’ve been a price drag for years. Here’s why, and what the industry is doing about it.