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Strong global demand for U.S. pork has been been a bright spot for the industry. Fueled by growth in the Western Hemisphere, South Korea and Australia, U.S. pork exports posted another excellent performance in February.

A $1 million Food & Agriculture Research grant has been awarded to Kansas State University to develop safe and rapidly deployable vaccines to prevent African swine fever virus.

The Ag Economists’ Monthly Monitor is a gauge of economists’ views on the ag economy. While outlooks have grown weaker, it’s the erosion in the future outlook that is sprouting fresh concerns.

As a college student, Ella Thome often thinks about her future. Should she work in the industry after graduation or return to the family farm? Should she further her education or seize an internship opportunity?

“Anything worth doing, is worth doing badly.” This quote is a reminder that any undertaking that is important cannot wait for ideal circumstances before proceeding. Don’t let perfect be the enemy of good.

Managing pigs on small swine farms during spring and summer involves several key considerations to ensure the well-being of the animals and optimize farm operations.

Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state’s panhandle – where dairy cows have been infected – is minimal.

Some say he’s single-handedly changed the Brazilian beef industry. Others say he’s changed their life. No matter how you look at it, Professor Zequinha is a game-changer.

Is the U.S. pork industry prepared for a Japanese encephalitis virus outbreak? Here’s how a newly developed diagnostic test could help.

To understand the threat HPAI poses to domestic livestock species, and to inform pork producers on how to reduce the risk of infection on-farm, SHIC and AASV will host a webinar on influenza A viruses on April 19.