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USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.

Here’s a round-up of new hires in the pork industry.

Not much was left in the communities of Sulphur and Holdenville, Okla., after killer tornados struck the towns located southeast of Oklahoma City. In Holdenville, two people died in the twister, including an infant.

Here’s a round-up of recent headlines from state pork associations.

College educated Arianna Martinez traveled from her home in Xalapa, Veracruz, Mexico to the United States in search of new opportunities.

A solid genetic foundation is crucial to addressing the complex challenges that affect sow longevity.

Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.

He’s the guy who always asks for more. Whether it’s more work or more ways to learn, everyone who knows Chad Groves knows he never looks for shortcuts. That’s why he’ll be taking the reins as CEO of Seaboard Foods.