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A newly published USDA study found zero Trichinella positives in more than 3.2 million pork samples, demonstrating to domestic and global consumers the safety of U.S. pork.

Smithfield says it is poised to continue to expand its packaged meats business in the rapidly growing dry sausage category.

Pipestone set out to discover if they could improve the health and performance of pigs in the nursery by simply adjusting the sow ration.

Beef packers were forced to pay up to acquire inventory last week and the result was a boost to feedyard profits and increasing packer losses. Pork prices and margins saw little change.

The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.

Ask questions about what ventilation system is being planned for the building and who has done background work to ensure it is the right equipment.

Here’s a look at some of the newest hires in the U.S. pork industry.

During an outbreak of African swine fever in Romania, researchers discovered ASF virus DNA was present in non-biting flies collected from the outbreak farms.