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Seasonal weather models are beginning to hint at improved moisture chances across the western Plains, offering drought-weary producers cautious optimism heading into late spring and summer.

From global threats to farm-level biosecurity, here’s how the pork industry is building a “slat-level” defense to protect your herd.

After passing the House 224-200, the farm bill is headed to the Senate, where SNAP funding could be another problematic topic.

Years after her story first touched the agriculture industry, a suicide attempt survivor reflects on the reality of long-term healing and the power of uncomfortable conversations.

Producer-led group focuses on curbing the economic toll of PRRS and PEDV while shielding the industry from foreign animal diseases.

Thursday’s settlement limits what data Agri Stats can collect, and requires it to offer its data not only to meat processors, but also to meat buyers like grocery stores and restaurants.

Driven by record-setting demand in Mexico and a resurgence in key Asian markets, U.S. pork exports reached their highest March volume in five years.

While muscle cuts continue to move, Mexico implements precautionary restrictions on pork byproducts and offal following detections in Iowa and Texas.

University of Kentucky researchers investigate how modern genetics are outpacing biological limits, leading to growth challenges in the swine industry.

Check out the Sterling Marketing Profit Tracker for week of May 2.