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The future home of the American Royal moves forward on facility to “create a food and agriculture innovation district that will be unlike any other in the world,” said Kansas Governor Laura Kelly.

Whether you are serving a crowd or feeding your family during movie night, charcuterie is a trend that isn’t going away anytime soon. This is good news for pork as everyone knows pork adds the flavor!

Turkey is o.k., but it’s a far cry from a delicious holiday ham in my book. That’s why I can’t help but be intrigued by turporken.

Secretary of Agriculture Tom Vilsack announced updates on how USDA plans to address the complex competition issues in agricultural markets in order to create a fairer playing field for small- and mid-size farmers.

Phillip Hord and Jessica Stevens are two examples of what happens when pig farmers think outside of the box to grow demand and build confidence in U.S. pork among consumers.

Maybe it’s because I’m a farm kid at heart, but I think the best Halloween costume ideas come straight from the farm. And I’m not the only one on our team here at Farm Journal who feels that way.

How is FFA growing the next generation of leaders who will change the world? For many, growth occurs during the National FFA Convention & Expo. Here are tips to help attendees (and family members) prepare.

Iowa farmers, get out your toenail clippers! Anna Proctor, a University of Iowa Ph.D. student, is collecting samples for a study she will conduct later this year using Iowa farmers’ toenails to assess chemical exposure.

Dead animal disposal practices may not be a topic for the dinner table. But it’s a topic that experts say deserves more attention.

Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.