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USMEF submitted comments to address higher shipping fees and possible port reductions that would affect the red meat industry.

Attorney Robert Moore shares tips regarding long-term care and strategies to make sure farmers and ranchers don’t lose the farm when faced with associated costs.

While GPS may not be as easily recognized as Streptococcus suis or Escherichia coli, it can lead to similar consequences—sick pigs and increased mortality. Here’s what you need to know.

Publication helps producers evaluate feed uniformity and identify ingredients that may affect herd outcomes.

Cash-traded feeder pig reported volume was above average with 25,080 head reported.

High winds have posed plenty of problems for farmers trying to spray, and even plant, this spring. NOAA says it’s one of the windiest starts to the season on record, but the bigger question is how long will it last?

ASF continues to cause major challenges for pig farmers around the globe.

Can tongue fluids samples from stillborn pigs be an indicator of porcine reproductive and respiratory syndrome detection in liveborn littermates?

Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.

Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’