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Cash-traded feeder pig reported volume was above average with 25,080 head reported.

High winds have posed plenty of problems for farmers trying to spray, and even plant, this spring. NOAA says it’s one of the windiest starts to the season on record, but the bigger question is how long will it last?

ASF continues to cause major challenges for pig farmers around the globe.

Can tongue fluids samples from stillborn pigs be an indicator of porcine reproductive and respiratory syndrome detection in liveborn littermates?

Consumers are staying true to their core values and buying products they feel good about. However, animal ag needs to stay alert as there has been an uptick in direct actions from animal rights groups.

Home Plate BBQ is switching to Australian beef. Restaurant operator says it’s ‘just as good.’

The new study, which is expected to get underway later this spring, is a twist on the quest for animal-to-human organ transplants. Researchers won’t transplant the pig liver but will attach it externally to study participants.

Ocean shipping transports about 80% of global trade — from coal and corn to bananas and cement. The revisions tackle major concerns from the global maritime industry that feared virtually every cargo carrier could face steep, stacking fees.

William & Mary scientists modeled the environmental and economic impacts of substituting various protein sources with pork in a nationally representative sample of U.S. adults. Here’s a look at the results.

Increased activism has forced the U.S. pork industry to play defense. NPPC President Duane Stateler firmly believe the industry is on the right side of these issues, so he strives to meet them head-on.