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As trade negotiations continue with China and Mexico, USMEF’s Dan Halstrom and Illinois pig farmer Chad Leman share their perspectives on what’s ahead for pork and beef producers.

Cuts typically used in trimmings are helping maximize the whole carcass.

U.S. Secretary of Agriculture Brooke Rollins testified in front of the Senate Appropriations Committee on Tuesday, fielding questions on everything from USDA’s bold budget cuts and frozen funding to the fate of the nearly $21 billion in disaster aid.

During mental health awareness month, it’s important to pay attention to others and watch for signs of stress.

Check out Sterling Marketing’s Profit Tracker ending the week of May 3.

Disease biosecurity is just one area swine producers should avoid becoming fatigued about heading into summer. Just because summer heat is around the corner, don’t be fooled into thinking your winter infection worries are gone.

Experts share tips to beat heat stress this summer by preparing now for what’s ahead to keep your farm running as efficiently and profitably as possible.

How will more precise measurements and data give consumers and the supply chain what they want? Experts say it’s time for a new approach.

The National Pork Board unveils it’s all-new brand campaign, Taste What Pork Can Do., with a pop-up pork dining experience hosted by chef and cooking content creator Joshua Weissman.

Many show animal feeds exist. As an exhibitor, it’s critical to make informed decisions on how to choose the right feed as you feed for your endpoint. Here are four things to look for on your show animal feed.