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The language barrier on farms and in agricultural operations today remains one of the industry’s biggest challenges.

The future of our industry depends on the passion and commitment of the next generation, says NPPC president Duane Stateler.

New research from Texas A&M University shows pork-based, ready-to-eat meals promote better recovery than plant-based options after intense training.

There’s nothing like a livestock show to bring family and friends together. For these Illinois State Fair exhibitors, that’s a big reason why they devote so much time in the barn.

Cash-traded weaner pig reported volume was below average this past week, with 59,851 head reported. Cash weaner pig reported prices were $56.83, down $1.95 per head from last week.

Market access obstacles continued to weigh heavily on exports of U.S. beef, while pork exports accounted for a larger share of production, USMEF says.

The extra stress pigs face when hit with more than one pathogen at a time is undeniable. Two studies look at the effect of PRRS plus another pathogen on health.

The preliminary investigation into pork products found evidence of dumping that damaged the domestic industry and approved duties starting on Sept. 10.

Check out the Sterling Marketing Profit Tracker for week of August 30.