Pork Business
Data from Farm Journal and the United States Geological Service show the scope of farmers affected by flooding.
Livestock farmers achieved an unprecedented victory when President Donald Trump signed the 2018 Farm Bill Thursday afternoon.
President Donald Trump signed H.R. 2, the Agriculture Improvement Act, better known as the 2018 Farm Bill, in a ceremony at USDA Thursday afternoon.
University of Missouri Extension researchers are among the recipients of a new five-year, $4.34 million grant from USDA to study water and nutrient recycling, says MU Extension agricultural engineer Teng Lim.
Genomic editing technology increasingly shows potential for improving disease resistance within livestock populations, as researchers in China report success introducing resistance to the CSFV in pigs.
African swine fever seen cutting China’s hog output 20-30% which is helping Australian beef sales surge 66% and Brazil’s jump 14% in 2019.
To prevent the spread of African swine fever, the U.S. Grains Council have updated their biosecurity protocols to ensure a safe pork supply.
Farm leaders should assess their current employee bench to to be ready for future industry shifts.
What is One Health certification? And why should you care? You’ve got questions, we’ve got answers.
Failure, fear, fire and faith are the cornerstones to success, Grylls says at 2019 Alltech One conference.
Dietician Nikki Putnam Badding explains the hunger obesity paradox and what farmers can do to help at the Alltech One Ideas Conference.
Last week’s $2 per cwt. decline in cash cattle prices left feedyard margins at near breakeven levels.
Security experts share four tips to educate consumers and protect your pig farm from activists.