Pork Industry Focuses on Keeping African Swine Fever Out of the U.S.

(Canva.com)

For the first time in 40 years, African swine fever (ASF) has leapt back into the Americas with the July 28 announcement that ASF had been found in the Dominican Republic (DR). The DR previously dealt with the disease from 1978 to 1980, with 374 outbreaks reported throughout that period, representing an impact of 192,473 culled pigs.

According to the Swine Health Information Center (SHIC), the DR has between 1.5 million and 1.8 million pigs. 

The Dominican government assures that its Minister of Agriculture has already activated the National Emergency Committee for Exotic Diseases of Domestic Animals to ensure all institutions in the agricultural sector operate in a coordinated way to guarantee the national production of pigs, SHIC reports.

Some of the immediate actions in place include entry and exit of live and slaughtered pigs in the affected provinces have been prohibited, military checkpoints have been strategically established in both provinces and epidemiological investigations are being carried out.

Meanwhile, the USDA’s Animal and Plant Health Inspection Service (APHIS) has numerous safeguards in place to prevent ASF from entering the U.S. Pork and pork products from the DR are currently prohibited entry as a result of existing classical swine fever (CSF) restrictions. 

Additionally, the Department of Homeland Security’s Customs and Border Protection (CBP) is increasing inspections of flights from the DR to ensure travelers do not bring prohibited products to the U.S. CBP will also be making sure garbage is properly disposed from these airplanes to prevent transmission of the ASF virus. 

USDA is urging the Department of Homeland Security to increase surveillance of humans and their baggage from the DR, especially by the beagle patrol.

Dominican authorities have banned the commercialization of pork meat in the border region after receiving reports from Dominican military forces at the border regarding the events developing in the neighboring country.

USDA will instigate an increased presence and surveillance for Puerto Rico. Concerns with illegal boat movements from the DR to other Caribbean countries are also a concern, SHIC reports.

More from Farm Journal's PORK:

 

4 Things to Tell Your Neighbor About African Swine Fever

Dominican Official Proposes Drastic Measures to Control ASF in First Western Hemisphere Outbreak in 40 Years

Pork Leaders to Stop Importing Unprocessed Feed Ingredients from FAD Countries

 

Latest News

How Do Wind, Solar, Renewable Energy Effect Land Values?
How Do Wind, Solar, Renewable Energy Effect Land Values?

“If we step back and look at what that means for farmland, we're taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.

Food Security is a Real Challenge
Food Security is a Real Challenge

A recent airport visit gave Chad Carr, a meat scientist at the University of Florida, a new perspective on challenges commercial food production faces with consumers.

Profit Tracker: Packer Losses Mount; Pork Margins Solid
Profit Tracker: Packer Losses Mount; Pork Margins Solid

Cattle and hog feeders find dramatically lower feed costs compared to last year with higher live anumal sales prices. Beef packers continue to struggle with negative margins.

Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle
Colombia Becomes First Country to Restrict US Beef Due to H5N1 in Dairy Cattle

Colombia has restricted the import of beef and beef products coming from U.S. states where dairy cows have tested positive for H5N1 as of April 15, according to USDA.

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Invest in Resources Today for a More Successful Tomorrow
Invest in Resources Today for a More Successful Tomorrow

In the fast-paced world of business, it's easy to get caught up in the day-to-day operations, but true success lies in working on your business, not just in it.