The National Pork Board announced staff leadership changes on Jan. 27 to help ensure its ability to deliver on pork producer priorities for the Pork Checkoff.
Oedekoven Named Chief Veterinarian
Dustin (Dusty) Oedekoven, DVM, will join the National Pork Board as the organization’s new chief veterinarian on Feb. 25. Oedekoven will lead a team of veterinarians and swine production experts in Pork Checkoff-funded work to deliver on the No. 1 concern for pork producers – foreign animal disease (FAD) preparedness and protecting the U.S. herd from African swine fever (ASF), according to an organization release.
Most recently, Oedekoven served as State Veterinarian and Executive Secretary for the South Dakota Animal Industry Board, where he provided strategic leadership and direction for the state’s animal health agency – a seven-member, governor-appointed board of livestock producers with responsibility for all animal health programs and disease control efforts in the state. He received his DVM from Iowa State University and bachelor’sdegree from South Dakota State University.
Webb Named Assistant Chief Veterinarian
Patrick Webb, DVM, will now serve as the National Pork Board’s assistant chief veterinarian. In his role, Webb will continue implementing Pork Checkoff-funded FAD prevention and preparedness efforts, including AgView software adoption for disease response and advocating for Secure Pork Supply plans. He will also play a key role in developing a unified swine industry approach for managing and responding to FAD threats and serve as a primary point of contact for the U.S. Swine Health Improvement Program (US SHIP) during the pilot program.
“From our 15-member producer board of directors to the leaders I talked to at the state pork associations and within the veterinarian and allied industry communities, I know we all agree on the importance of these roles,” Bill Even, National Pork Board CEO, said in a release. “Preventing ASF from entering the U.S. and addressing endemic disease, such as PRRS, are tall orders, but I am confident we have the leadership and talent to tackle these challenges in Drs. Oedekoven and Webb.”
Kaysen Named Senior Vice President of Producer and State Engagement
Brett Kaysen, Ph.D., who most recently served as the senior vice president of sustainability for NPB, has taken on the role of senior vice president of producer and state engagement. Under his leadership, Kaysen helped elevate the industry’s sustainability platform, which is rooted in the We Care® Ethical Principles. In his new role, Kaysen will continue to oversee the sustainability team – now led by Sara Crawford, Ph.D., vice president of sustainability – and assume responsibility for the team charged with building grassroots leadership and partnerships among state pork associations and producers, the release said. His team also now includes those responsible for the industry’s award-winning Pork Quality Assurance Plus® training certification program as well as operation of NPB’s Service Center and coordination of the U.S. Pork Center of Excellence.
“U.S. pork producers continue to operate in a rapidly changing environment. From market dynamics, disease threats and increasing calls from the supply chain for demonstration of our sustainability practices, we need experienced, dedicated leaders who can nimbly navigate these changes on behalf of Checkoff payers due to their deep understanding of our industry,” Even said in a release.
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