U.S. Meat Export Federation President and CEO, Dan Halstrom, recently shed light on an international producer and grower tour, as well as the current state of U.S. meat exports.
“The more links that we can link together to form a chain, just like on a farm, the longer that chain is, the more that we can do with it,” explains Jamie Burr with National Pork Board.
Several industry experts and ag influencers fill the roster of mentors for The Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) program, with over $20,000 in scholarships available to participants.
From new hires to new opportunities, here’s a look at some recent news from Merck Animal Health and ByoPlanet, the Missouri Pork Association, NOVUS International and Lallemand Animal Nutrition.
Scientists have illuminated a critical gene within pigs that plays a pivotal role in the infection process of the African Swine Fever virus, which opens up avenues for developing ASF-resistant pigs.
Latin American meat importers recently convened at an USMEF seminar held at the University of Nebraska-Lincoln to gain a comprehensive understanding of the merits and distinctive qualities of U.S. beef and pork.
