With foreign animal disease, African swine fever and foot-and-mouth disease affecting many parts of the world, University of Minnesota researchers secure funds to help discover and mitigate potential outbreaks.
Current shipping bottlenecks and the importance of a “just-in-time” market loom over red meat exports in 2022. USMEF Economist Erin Borror commented on the industry’s supply chain challenges.
The post-pandemic consumer will continue to drive changes to the industry. Find trends, storytelling strategy and actionable insights with experts Maeve Webster and Danette Amstein at the upcoming Stakeholders Summit.
Is there ever a time when “livestock” can become more than part of the food chain? Ellie, the 110-pound pot-bellied, emotional support pig may or may not be the exception.
From farrowing practices to waste management, swine producers are tasked with educating and demonstrating the most sustainable farrow-to-finish practices that provide wholesome pork on consumers’ plates.
When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.
Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.
What do consumers want? Animal Agriculture Alliance’s 2022 Stakeholders Summit will dive into the question, hoping to stay ahead of the next wave of consumer preferences.