Paige Carlson

Latest Stories
It’s no secret that the days of small hog operations have decreased over the past several decades. But, how much have these numbers really changed? Here’s a look at the trends by number.
Reducing herbicide usage by 97% in pre-emergence and 88% in post-emergence spraying, Greeneye Technology might be the ‘next-big-thing’ in sprayer technology.
In an ongoing pork price-fixing lawsuit, JBS USA receives approval of $20 million settlement, reaching over $57 million in total for the case.
While high-throughput pig phenotyping remains labor intensive and costly, a recent study set out to determine valuable, heritable traits while using less people and the addition of one camera.
Roeslein Alternative Energy (RAE) and partners will use funding in a five-year pilot project to demonstrate a climate-smart future for corn, soybean, livestock and renewable natural gas production.
An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.
“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.
Exciting things are happening in all areas of the pork industry. Here’s a round-up of some recent news!
To build resilience and solid market relationships, it’s increasingly important for the U.S. pork industry to have options.
What do the pork, beef and poultry industries have in common? Taking a look at the impacts of a disease outbreak might lead to striking similarities.