Demand for U.S. pork and beef exports in Colombia soar in 2022 with pork ahead of last year’s record pace by 10% and beef up 55% in volume and 78% in value over 2021, USMEF reports.
Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.
What might hog manure do for soil health? A recent study shows significant gains from hog manure fertilizer usage, along with other conservation practices.
Pig organ donation is extremely complex and requires a number of biosecure precautions and practices throughout the pig’s life. Unfortunately, even then, disease can surface.
USMEF hosts Latin American representatives at a seminar to experience and learn about U.S. meat production and further processed products available in retail supermarkets.
One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.
Everything’s bigger in Texas. And when it comes to the Texas State Fair, everything’s fried, too. Here’s the 10 Big Tex Choice Awards finalists of 2022!
