Here’s a round-up of pork industry news, including partnership in food relief, leadership, sustainability, educational support and experience opportunities.
As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.
A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.
Using tools, such as a Life Cycle Assessment and the Wean-to-Finish Pork Sustainability Calculator, provide producers data to make better informed decisions on the farm.
