More states are passing legislation regarding lab-grown meat products, whether it be with a ban to sell the products or labeling requirements. Lawmakers acknowledge consumers’ concerns and their right to transparency.
Industry shares announcements about biogas monetization, swine webinars, and a new research and development center in the heart of the animal health corridor.
Convenience is a big factor when it comes to red meat consumption. USMEF staff recently met in Korea, where demand for meal kits is high, to learn more about the opportunity for U.S. producers.
The nation’s pork producers are feeling the fallout of California’s Proposition 12. AgDay’s Michelle Rook said this is a huge blow to the nation’s pork producers, especially when it comes to interstate commerce.
