Every year, the harvesting of a new crop brings great anticipation for the farmer. This is also true for the swine nutritionist. Here are five things to keep in mind as new crops are getting ready to be harvested.
Reproductive female replacement rates continue to be a challenge within the swine industry. The most common reason for culling is associated with lameness. Here are six ways to work towards improving sow longevity.
Water is often the forgotten nutrient in swine programs. Iowa State University assistant professor Laura Greiner shares six ways to make sure pigs are getting the best start possible in the nursery.
