5 Opportunities to Boost Your Swine Nutrition Program

A new year provides an opportunity to reflect upon the previous year. In business, it’s also a great time to strategize. Here are a few opportunities to consider.

Feed
Feed
(National Pork Board and the Pork Checkoff)

A new year provides an opportunity to reflect upon the previous year. In business, it’s also a great time to strategize. For example, how can your operation better utilize new technology in your barn? A popular prediction for 2025 is reduced feed costs due to lower grain prices, but what else should you think about for your nutrition program in the year ahead? Here are a few opportunities to consider.

1. Manage gut health.
Research over the past few years has shown that pigs are not only having challenges with E. coli at the time of weaning, but also a variety of other enteric pathogens. Managing gut health in young pigs is not a new concept. Getting pigs off to a good start has been a conversation for decades. Continue to work with animal caretakers to focus on getting pigs rehydrated after transport, finding pigs quickly that are having difficulties transitioning to solid feed, and minimizing environmental stressors during the first week after weaning.

2. Monitor for mycotoxins.
New crop corn and wheat brings discussion of mycotoxin levels. A wet spring followed by a fairly dry summer and fall in much of the Midwest appeared to minimize mycotoxin risk; however, there are still regions of corn where mycotoxins are of concern. Small grains tend to have a higher level of mycotoxin presence this year compared to last year. Monitor grain and complete feed as you transition into the next year.

3. Assess nutrient life cycles.
The changing landscape in the European Union (EU) on sustainability, deforestation and greenhouse gas (GHG) emissions will continue to be a discussion here in the U.S. It is anticipated that in time, product that is exported to the EU will be expected to comply with the regulations. The first step for many U.S. producers will be to understand their current carbon and GHG emissions. The National Pork Board offers a sustainability assessment and can help producers start this conversation within their business.

4. Be aware of vitamin volatility.
The rebuild of facilities that manufacture vitamin A, E and carotenoids continues after a fire in 2024. Expect to continue to see volatility in these products through Q1 and further into 2025. Strategize alternatives or alter inclusion levels of these vitamins to grow-finish pigs.

5. Utilize alternative feedstuffs.
Even with predicted grain prices declining in 2025, there continue to be challenges with minimizing costs while maximizing growth particularly in the summer months. Try utilizing feed technologies and novel feedstuffs to provide energy uplift.

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