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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
A familiar name in the U.S. pork industry was among the appointees selected to implement President Trump’s America First agenda at USDA to ensure the needs of America’s farmers, ranchers and producers remain a top priority.
In the lawsuit, Compeer Financial claims that because of what it calls “the long-running fraud” perpetrated by the defendant companies, they cannot be trusted to operate their businesses and protect their assets.
Though the outcome is not what anyone wanted, Towana Looney knows a lot was learned from her 130 days with a pig kidney. She hopes this can help and inspire others in their journey to overcoming kidney disease.
The Philippines remains the main destination for Brazilian exports, but Mexico, a recently opened market, was shipped 4,600 tons in March.
The dynamics of the industry suggest that a firm pork cutout and tempered feed costs provide ample support for growth, says CoBank’s Brian Earnest.
As generations become further removed from the farm, the need for people who can educate and inspire future livestock leaders has never been greater. Dan Hoge shares his secrets to reach the next generation.
How does adding soybean byproducts back into meal affect nursey pigs?
Practices remain inconsistent and less rigorously enforced at wean-to-harvest sites, where gaps in biosecurity persist, experts say. As a result, the risk of pathogen introduction is heightened.
California’s Proposition 12 has devastated family farms, fueled market consolidation and increased food costs. Legislators brought forward The Food Security and Farm Protection Act to protect farmers and consumers from “burdensome government overreach.”
Don’t miss the opportunity to be a part of this inaugural competition at the Iowa State University James D. McKean Swine Disease Conference.