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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
The Federal Motor Carrier Safety Administration has exempted livestock haulers from compliance with federal Hours of Service rules that limit drive time until at least April 12 due to COVID-19 emergency relief efforts.
One of the best parts of working in the pork industry is getting treated to some of the best recipes around the country featuring Real Pork, says Kylee Deniz of the Oklahoma Pork Council. She shares her favorites.
Rep. Jimmy Panetta and Rep. Billy Long introduced the Agricultural Fairs Rescue Act to help preserve agricultural fairs across the country and offset the devastating financial losses they have experienced.
When it comes to celebrating Real Pork, one of the best ways to do it is alongside family and friends. Chad Forbis and his son, Jude, of Des Pere, Mo., share how they’ve perfected the infamous Bisquick sausage balls.
Here’s the second of a four-part series on Farm Journal’s PORK readers’ favorite recipes using Real Pork in celebration of Pork Month, including Honey Garlic Pork Chops and Pig Feet in Green Salsa.
China’s recent announcement of its application for membership in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership is generating considerable attention. Here’s why, says USMEF’s Joel Haggard.
Economic recovery from COVID-19 remains challenged by various supply-side constraints. These constraints are not only slowing down economic activity, they are pushing up prices which will negatively impact consumption.
Our world needs animal protein more than ever before. Access and affordability of healthier foods continues to be a challenge around the globe. NPPC’s Jen Sorenson advocates for animal protein at the Borlaug Dialogue.
Russia has reported a second outbreak of African swine fever at a site of the country’s largest pork producer, Miratorg. The outbreak occurred in the Belgorod region in central Russia, Reuters reported.
The Mexican pork industry is at a crossroads, says Christine McCracken of Rabobank. The industry has made great changes from a low-tech, fragmented production sector to a globally competitive pork supplier. What’s next?