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Jennifer Shike

As the brand leader of Farm Journal’s PORK and host of “The PORK Podcast,” Jennifer Shike pairs her deep animal science expertise with a heart for the people in the pork industry. Her work is a vital resource on swine health and biosecurity, reporting on threats such as PRRS, PED and African swine fever. By keeping a close watch on national and state policy, she translates trade deals, California’s Proposition 12, environmental regulations and farm bill updates into what they mean for American pork producers.

Latest Stories
The Prop 12 implementation modification and conflicting media reports have raised confusion among producers who want to know, “What’s in it for me?” NPPC Chief Legal Strategist Michael Formica sets the record straight.
Five economists take a look at the issues most likely to spark attention in the upcoming USDA Quarterly Hogs & Pigs Report to be released on June 29.
California has modified the implementation date for Proposition 12 compliance from July 1 to Dec. 31, in an attempt to achieve a smoother transition for the entire pork value chain, including foreign trading partners.
It’s summertime but the grilling isn’t easy, Rabobank says in its most recent report. Analysts say it will cost $97 to host a cookout on Independence Day this year, up from $73 in 2018 – a 31% increase.
AgriTalk host Chip Flory stopped by the Ralco hospitality tent at the World Pork Expo in Des Moines, Iowa, to try some of the popular barbecue served up by Bill Mulso with Sons of Butchers.
A bipartisan Agricultural Labor Working Group, focusing on the workforce issues faced by the nation’s agricultural producers, was announced on Wednesday.
With nearly 24 million people and a cultural preference for pork, Taiwan should be a better market for U.S. pork, NPPC says. Last year, Taiwan imported just $13 million of U.S. pork due to market access issues.
Oklahoma State University announced Dr. Jayson Lusk as the new dean and vice president of its Division of Agricultural Sciences and Natural Resources. Lusk will succeed Dr. Tom Coon in early August.
The National Pork Producers Council filed comments asking the USDA’s Food Safety and Inspection Service to scrap or rewrite a proposed rule on labeling meat “Product of USA.”
Veterinarians and producers have the convenience of vaccinating for three of the most important swine disease concerns, while reducing the number of bottles to handle and manage, says Merck’s Jamie Lehman, DVM.