Chipotle’s commitment to simple food created from just 51 ingredients will not feature alternative proteins the company considers too processed for its customers.
A new report from Nielson finds nearly all (98%) of meat alternative buyers also purchase meat, suggesting alternative proteins will not be the demise of meat.
McDonald’s will measure current usage of antibiotics across its diverse, global supply chain and plans to establish specific reduction targets by the end of next year.
After consolidating three lawsuits accusing beef packers of conspiring to depress cattle prices since, a Minnesota court ruled the case can move forward without one of the originally listed defendants.
What do nutritionists do for fun? When they’re not scolding us for snacking, overeating and making unhealthy choices, that is. Answer: list and then trash some food-related assumptions.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
Marketers of fake meats already know that how lab-grown products are advertised has a big impact on consumer perceptions, which is why they pivot away from science to claims about helping save the planet.
