Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
Sales of plant-based foods are booming, and retailers no longer see them as hyper-niche products relegated to small sections of the grocery store.
A Show-Me state suit challenging use of the “meat” on food labels heads for trial as the parties say they have reached an impasse in talks to reach a pre-trial settlement.
The speed fake meat products capture market share from the real stuff is dependent on money from investors. So what advice does an investment pro offer?
I love the 4th of July because it’s an annual reminder of the sacrifices made by the founding fathers – and all past and current service men and women – that we may live free, eat bacon, and sue our neighbors.
Twenty-seven freshmen House Democrats are urging the resurrection of COOL requirements as part of the U.S.-Mexico-Canada Agreement (USMCA).
U.C./Davis professor Frank Mitloehner told AgriTalk host Chip Flory the ingredients in plant-based burgers are very similar to the ingredients in dog food.
When celebrities wander away from poolside to share their thoughts, they often – whether intentional or not – contribute to the misinformation about food and farmers.
Beyond Beef, identified as “plant-based ground,” will be rolled-out nationwide in the coming weeks.
After meeting with two leading plant-based alternative protein makers, Taco Bell has decided to go its own way.
Oregon wheat farmers acted quickly during last year’s Substation Fire in Oregon that burned 78,425 acres.