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This facility will increase the range of sterile fly release and bolster preparedness for New World screwworm.

Customers crave the quality and consistency of U.S. pork, beef and lamb. That is helping the industry overcome market challenges, explained USMEF’s Dan Halstrom at the USMEF Conference in Indianapolis.

The government shutdown has ended after 43 days, the longest in history, causing $50 billion in spending delays.

Flavor is the most complex palatability parameter as it is influenced by a combination of taste-related compounds and aromas released during cooking.

Cameras in pig production facilities have been dramatically helpful with procedural audits, both preventive and following disease outbreaks, to help track down verified and potential points of entry.