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Iowa State University PhD candidate Leticia Sanglard provides the first concrete example of the development of a novel trait that can be used for selection of PRRS-resilient animals with improved sow productivity.
Shawn Smeins will lead Rabo AgriFinance, while Nikki Snider has been named interim executive director of the Oklahoma Pork Council.
It doesn’t matter if your employees present clinical signs or if they feel “fine,” if they test positive for COVID-19, they need to leave the farm and self-isolate. Here are 4 steps to prevent future transmission.
As COVID-19 continues to run its course, farms need to not only work on implementing prevention practices, but also prepare for how to respond if one or multiple employees were to test positive for COVID-19.
No one denies the pandemic ramped up changes that needed to be made in the food supply chain. Will past hesitations be set aside as the industry seeks to find ways to be more resilient to avoid a repeat of the spring?
The Meat Institute, NCBA and NPPC urged government leaders to prioritize COVID-19 vaccination for men and women who work on the front lines of the meat and poultry industry, following healthcare workers.