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Joey Short has the tenth best beard in the pork industry, at least according to Farm Journal’s PORK. But it’s not that quirky accolade that defines him. Rather, it’s his rapid ascension within the NC pork industry.
Authorities are investigating the cause of a small fire that broke out at Osceola Food in Osceola, Iowa, on April 19.
After Japanese encephalitis virus struck Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV introduction and establishment in the U.S. Here’s an update.
The Missouri Senate on Wednesday backed a plan to amend the state’s foreign land ownership threshold. The bill also includes a provision that would limit foreign countries from acquiring farmland in Missouri by Sept. 1.
Michael Regan, EPA administrator, appeared before the House Ag Committee on Wednesday to discuss everything from WOTUS to the farm bill. Here are the highlights that will directly impact producers.
How can the use of a feed flavor in sow lactation impact sow feed intake, body condition changes and piglet growth? Mikayla Spinler, our latest addition to Farm Journal’s PORK’s Up & Coming Leaders, sheds insight.