Q-Vant Biosciences announced positive study results for its sustainable Quillaja-based vaccine adjuvant, Q-VET-S, in Kansas State’s classical swine fever vaccine.

As of July 1, all transit product is supposed to be labeled accordingly for export, for trans-shipment or “not Prop 12 compliant.”

A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.

The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.

The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.

The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.