Whether challenges arise from lateral breaks or endemic pressure originating at the sow farm, the fundamental question remains: How do we effectively raise and care for compromised pigs? Although no clear answer exists, here are a few ideas from a swine production system in the Midwest facing these same challenges.

Although rotavirus species A and C are among the most common causes of diarrhea in young pigs, new evidence suggests some strains may also affect the porcine respiratory tract.

More than 400 pig farmers, lawmakers, ag industry leaders and dignitaries gathered in downtown Indianapolis for an evening of elegance and celebration.

It’s a steep learning curve getting used to a new diet, flavors and textures, as well as pans, feeders, waterers and other equipment. Help pigs get excited about these new tools within the first 48 hours weaning off milk, as it gives them a desire for mealtime throughout their lives.

As senior supervisor for Tyson Foods’ genetic nucleus farm, this barn hero proves that showing up and stepping up are the foundation for success as a leader. Here’s how Hannah Bevins retains employees and improves efficiency in the herd.

From La Niña to El Niño, what does the shifting Pacific mean for your 2026 yields? Atmospheric scientist Matt Reardon leans toward optimism while keeping his eyes on these factors.