I’ll never forget my first 4-H speaking experience. It wasn’t very pleasant, and if I’m honest, tears were shed. But I survived. I learned. I gained confidence. I moved on. I got better, and that’s what I love about 4-H.

When it comes to preventing a FAD at your operation, remember you are not on your own. There are three levels that must work together to achieve success.

Oklahoma State University student Alexis Main and Les Voyageurs, a Louisiana State University club, took home the top prizes in the Animal Agriculture Alliance’s 2023 College Aggies Online (CAO) scholarship program.

Cattle feeding margins fell deeper into the red while packer losses doubled from the prior week. Pork producer margins have now printed red every week for the past year.

With support from the USDA, the National Pork Board and the Beef Checkoff Program, the U.S. Meat Export Federation (USMEF) has embarked on a mission to enhance the merchandising of U.S. red meat in Colombia.

COP28’s decision to not include food and agriculture as a way to meet climate goals was influenced by a request from the G77 group of developing countries for additional review related to agriculture and food.