When future historians of the hog industry look back, Lance Mulberry believes they will point to 2024 as being a pivotal year where two very important trends emerged.

A trial was conducted to determine if corn-fermented protein could replace soy protein concentrate in weaned pig diets with similar effects on growth performance and gut integrity. Here’s what SDSU researchers learned.

Hormel Foods Corporation has earned a prestigious spot on Newsweek magazine’s list of America’s greatest workplaces for diversity.

In an effort to combat hunger during the holiday season, Smithfield Foods, through its Helping Hungry Homes hunger relief program, generously contributed 64,576 hams to food banks across six states.

The K-State 2024 Swine Profitability Conference, themed ‘Persevering through Challenges in the Swine Industry,’ aims to equip pork producers with valuable insights to enhance their business decisions.

This year, three incidents rose to the top of the pork industry’s scandalous headlines.