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The Meat Institute has worked to educate member companies to improve age and identity verification and develop new programs and technology to detect identity fraud and more.
A multi-state effort is underway to understand better knowledge and educational needs of small swine producers and small swine herd veterinarians.
Ryan Samuel shares five benefits of the Transport Quality Assurance certification program and why it’s so important during a pivotal time in the pork industry.
Bacon was on everyone’s mind on Wednesday at the Illinois State Capital. Here’s why.
USDA-FSIS said it collected 30 samples from “states with dairy cattle herds that had tested positive for the H5N1 influenza virus at the time of sample collection.” No virus particles were found to be present.
Here’s a round-up of new hires in the pork industry.